Brewing method :
Filter coffee
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Espresso machine
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Moka pot
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French press
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American coffee
Blend :
100% Robusta
Decaf :
No
PURE DAK NONG ROBUSTA COFFEE Robusta coffee beans are processed in a classical method since 1800 in the Congo River region with aromatic properties, neutral sweet aftertaste with strong bitterness and strong aroma of red basalt.